Agave is the way to your flavour bomb for the day. A silky, delicious, vegan-friendly choice, agave makes our Sticky Chai something to cherish. We carefully stage-extract our premium spices and combine them with ethically sourced black tea to create a perfectly balanced and exquisite chai.
Recipes
Traditionally served with soy milk.
Cafe
Steep 25 grams of sticky chai in 20ml of boiling water for 2 minutes. Add 160 grams of milk. Stretch until milk reaches 55 degrees. Serve through strainer into latte glass or cup.
Home
Add 160 grams of milk and 25 grams of sticky chai to a non-stick pan. While heating, stir through until milk reaches 55 degrees.
Nutritional Information
| Per Serve (20g) | Per 100g | |||
| ENERGY | 226.8 | kJ | 1134 | kJ |
| PROTEIN | 1.9 | g | 9.3 | g |
| TOTAL FAT | 0.4 | g | 2.1 | g |
| SATURATED | 0.1 | g | 0.4 | g |
| CARBOHYDRATE | 8.5 | g | 42.7 | g |
| SUGAR | 8.1 | g | 40.7 | g |
| SODIUM | 6.1 | mg | 30.6 | mg |
